Changes in the Protein Expression of Yeast as a Function of Carbon Source

Protein expression trends in yeast were monitored as a function of carbon source (glucose versus galactose) using multidimensional high performance liquid chromatography (HPLC) coupled to gas-phase fractionation, using relative intensity triggering (GPFri). Size exclusion HPLC was used to separate w...

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Veröffentlicht in:	Journal of proteome research 2003-11, Vol.2 (6), p.643-649
Hauptverfasser:	Gao, Ji, Opiteck, Gregory J, Friedrichs, Mark S, Dongre, Ashok R, Hefta, Stanley A
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Carbon - metabolism Chromatography, High Pressure Liquid - methods Galactose - metabolism Gene Expression Profiling Gene Expression Regulation, Fungal Glucose - metabolism Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - metabolism
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