Evaluation of Extracts and Isolated Fraction from Capparis spinosa L. Buds as an Antioxidant Source

The antioxidant activity of extracts from Capparis spinosa L. buds was evaluated using different in vitro tests: ascorbate/Fe2+-mediated lipid peroxidation of microsomes from rat liver; bleaching of 1,1-diphenyl-2-picryl-hydrazyl radical; and autoxidation of Fe2+ ion in the presence of bathophenant...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-02, Vol.50 (5), p.1168-1171
Hauptverfasser:	Germanò, Maria Paola, De Pasquale, Rita, D'Angelo, Valeria, Catania, Stefania, Silvari, Virginia, Costa, Chiara
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Animals Antioxidants - analysis Antioxidants - pharmacology Biological and medical sciences Brassica - chemistry Chemical constitution Chromatography, High Pressure Liquid - methods Chromatography, Thin Layer - methods Condiments - analysis Economic plant physiology Ferrous Compounds - chemistry Free Radical Scavengers - analysis Fundamental and applied biological sciences. Psychology General pharmacology Indicators and Reagents Lipid Peroxidation Medical sciences Microsomes, Liver - drug effects Microsomes, Liver - metabolism Oxidation-Reduction Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - chemistry Plant Stems - chemistry Rats
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