Inhibitory effects of antifungal proteins on human immunodeficiency virus type 1 reverse transcriptase, protease and integrase

A variety of antifungal proteins were isolated from seeds of leguminous plants including French bean, cowpea, field bean, mung bean, peanut and red kidney bean. They were assayed for ability to inhibit human immunodeficiency virus type 1 (HIV-1) reverse transcriptase, protease and integrase, enzymes...

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Veröffentlicht in:Life sciences (1973) 2002-01, Vol.70 (8), p.927-935
Hauptverfasser: Ng, T.B., Au, T.K., Lam, T.L., Ye, X.Y., Wan, D.C.C.
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container_end_page 935
container_issue 8
container_start_page 927
container_title Life sciences (1973)
container_volume 70
creator Ng, T.B.
Au, T.K.
Lam, T.L.
Ye, X.Y.
Wan, D.C.C.
description A variety of antifungal proteins were isolated from seeds of leguminous plants including French bean, cowpea, field bean, mung bean, peanut and red kidney bean. They were assayed for ability to inhibit human immunodeficiency virus type 1 (HIV-1) reverse transcriptase, protease and integrase, enzymes essential to the life cycle of HIV-1. It was found that the cowpea β-antifungal protein had a high potency in inhibiting HIV-1 protease and HIV-1 integrase. Cowpea α-antifungal protein was potent in inhibiting HIV-1 reverse transcriptase and HIV-1 integrase. Peanut antifungal protein was characterized by a high inhibitory activity against HIV-1 integrase and an intermediate potency in inhibiting HIV-1 reverse transcriptase and HIV-1 protease. French bean thaumatin-like protein expressed low HIV-1 protease inhibitory activity and red kidney bean lectin inhibited HIV-1 integrase by only a very small extent. Antifungal proteins from the field bean and mung bean had an intermediate potency in inhibitory HIV-1 protease and integrase. However, mung bean antifungal protein was not capable of inhibiting HIV-1 reverse transcriptase. The results indicate that nearly all leguminous antifungal proteins examined were able to inhibit HIV-1 reverse transcriptase, protease and integrase to some extent.
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They were assayed for ability to inhibit human immunodeficiency virus type 1 (HIV-1) reverse transcriptase, protease and integrase, enzymes essential to the life cycle of HIV-1. It was found that the cowpea β-antifungal protein had a high potency in inhibiting HIV-1 protease and HIV-1 integrase. Cowpea α-antifungal protein was potent in inhibiting HIV-1 reverse transcriptase and HIV-1 integrase. Peanut antifungal protein was characterized by a high inhibitory activity against HIV-1 integrase and an intermediate potency in inhibiting HIV-1 reverse transcriptase and HIV-1 protease. French bean thaumatin-like protein expressed low HIV-1 protease inhibitory activity and red kidney bean lectin inhibited HIV-1 integrase by only a very small extent. Antifungal proteins from the field bean and mung bean had an intermediate potency in inhibitory HIV-1 protease and integrase. However, mung bean antifungal protein was not capable of inhibiting HIV-1 reverse transcriptase. The results indicate that nearly all leguminous antifungal proteins examined were able to inhibit HIV-1 reverse transcriptase, protease and integrase to some extent.</abstract><cop>Netherlands</cop><pub>Elsevier Inc</pub><pmid>11855377</pmid><doi>10.1016/S0024-3205(01)01458-8</doi><tpages>9</tpages></addata></record>
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subjects Amino Acid Sequence
Anti-HIV Agents - isolation & purification
Anti-HIV Agents - pharmacology
Anti-HIV enzymes
Antifungal Agents - isolation & purification
Antifungal Agents - pharmacology
Antifungal proteins
Enzyme-Linked Immunosorbent Assay
Fabaceae - chemistry
HIV Integrase - drug effects
HIV Protease - drug effects
HIV Reverse Transcriptase - antagonists & inhibitors
HIV-1 - drug effects
Human immunodeficiency virus 1
Molecular Sequence Data
Plant Proteins - isolation & purification
Plant Proteins - pharmacology
Seeds - chemistry
title Inhibitory effects of antifungal proteins on human immunodeficiency virus type 1 reverse transcriptase, protease and integrase
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