Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry

Dam and Brewer present a comprehensive review of thermodynamic data in the literature for lectin-carbohydrate interactions over the past decade. ITC-derived thermodynamic data with selectins appear to be absent in the literature.

Bibliographische Detailangaben

Veröffentlicht in:	Chemical reviews 2002-02, Vol.102 (2), p.387-430
Hauptverfasser:	Dam, Tarun K, Brewer, C. Fred
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biochemistry Calorimetry Carbohydrate Sequence Carbohydrates Carbohydrates - chemistry Lectins - chemistry Molecular Sequence Data Plant Lectins Plants - chemistry Proteins Thermodynamics
Online-Zugang:	Volltext
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