Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry

Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry

Dam and Brewer present a comprehensive review of thermodynamic data in the literature for lectin-carbohydrate interactions over the past decade. ITC-derived thermodynamic data with selectins appear to be absent in the literature.

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Veröffentlicht in:Chemical reviews 2002-02, Vol.102 (2), p.387-430
Hauptverfasser: Dam, Tarun K, Brewer, C. Fred
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Biochemistry
Calorimetry
Carbohydrate Sequence
Carbohydrates
Carbohydrates - chemistry
Lectins - chemistry
Molecular Sequence Data
Plant Lectins
Plants - chemistry
Proteins
Thermodynamics
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container_title Chemical reviews
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creator Dam, Tarun K
Brewer, C. Fred
description Dam and Brewer present a comprehensive review of thermodynamic data in the literature for lectin-carbohydrate interactions over the past decade. ITC-derived thermodynamic data with selectins appear to be absent in the literature.
doi_str_mv 10.1021/cr000401x
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subjects Animals
Biochemistry
Calorimetry
Carbohydrate Sequence
Carbohydrates
Carbohydrates - chemistry
Lectins - chemistry
Molecular Sequence Data
Plant Lectins
Plants - chemistry
Proteins
Thermodynamics
title Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry
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