Effect of high-fat feeding on metabolic efficiency and mitochondrial oxidative capacity in adult rats

The changes in metabolic efficiency, body composition, and nutrient partitioning induced by high-fat feeding were evaluated in adult rats (90d of age). The alterations in serum free triiodothyronine, insulin, and leptin levels, as well as in hepatic and skeletal muscle metabolism, were also assessed...

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Veröffentlicht in:	British journal of nutrition 2003-11, Vol.90 (5), p.953-960
Hauptverfasser:	Iossa, Susanna, Lionetti, Lillà, Mollica, Maria P., Crescenzo, Raffaella, Botta, Monica, Barletta, Antonio, Liverini, Giovanna
Format:	Artikel
Sprache:	eng
Schlagworte:	adults Animals Biological and medical sciences Blood Glucose - analysis blood serum Body Composition - physiology body fat Diet Dietary Fats - administration & dosage Energy Energy balance energy efficiency energy intake Energy Metabolism - physiology Fatty Acids, Nonesterified - blood Feeding Feeding. Feeding behavior Food Fundamental and applied biological sciences. Psychology high fat diet insulin Insulin - blood Leptin Leptin - blood Liver Liver - metabolism low fat diet Male Metabolism Mitochondria - metabolism Mitochondria, Liver - metabolism Mitochondria, Muscle - metabolism Mitochondrial capacity Muscle, Skeletal - metabolism Musculoskeletal system nutrient partitioning Obesity Oxidation-Reduction Rats Rats, Wistar skeletal muscle Triiodothyronine Triiodothyronine - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems Weaning
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