Comparison of Physicochemical, Binding, and Antibacterial Properties of Chitosans Prepared without and with Deproteinization Process

Physicochemical, binding, and antibacterial properties of chitosans prepared without and with deproteinization (DP) process (5, 10, 15, and 30 min at 15 psi/121 °C) were compared. Chitosan from DP 0 min had comparable nitrogen content, lower degree of deacetylation and solubility, but higher molecul...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2003-12, Vol.51 (26), p.7659-7663
Hauptverfasser:	No, Hong Kyoon, Lee, Shin Ho, Park, Na Young, Meyers, Samuel P
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetylation Animals Anti-Bacterial Agents - pharmacology Biological and medical sciences Brachyura - chemistry Chemical Phenomena Chemistry, Physical Chitin - analogs & derivatives Chitin - chemistry Chitin - metabolism Chitin - pharmacology Chitosan Food industries Fundamental and applied biological sciences. Psychology Molecular Weight Nitrogen - analysis Proteins - analysis Solubility Use and upgrading of agricultural and food by-products. Biotechnology Viscosity
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