Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method

A collaborative study involving four European laboratories was conducted to investigate the diagnostic accuracy of a Salmonella specific PCR-based method, which was evaluated within the European FOOD-PCR project ( http://www.pcr.dk). Each laboratory analysed by the PCR a set of independent obtained...

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Veröffentlicht in:	International journal of food microbiology 2003-12, Vol.89 (2), p.241-249
Hauptverfasser:	Malorny, Burkhard, Hoorfar, Jeffrey, Hugas, Marta, Heuvelink, Annet, Fach, Patrick, Ellerbroek, Lüppo, Bunge, Cornelia, Dorn, Christina, Helmuth, Reiner
Format:	Artikel
Sprache:	eng
Schlagworte:	Accuracy Animals Biological and medical sciences Cattle - microbiology Chickens - microbiology Detection Food Food industries Food microbiology Fundamental and applied biological sciences. Psychology Meat Products - microbiology PCR Polymerase Chain Reaction - methods Polymerase Chain Reaction - standards Quality Control Reference Standards Reproducibility of Results Salmonella Salmonella - isolation & purification Sensitivity and Specificity Swine - microbiology
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