Anthocyanin Profile of Korean Cultivated Kidney Bean (Phaseolus vulgaris L.)

This investigation was conducted to determine the structures and amounts of anthocyanins obtained from seed coats of kidney bean (Phaseolus vulgaris L.) cultivated in Korea. Anthocyanins in the seed coat of kidney bean were extracted with 1% HCl/20% CH3OH, and the crude anthocyanin extracts were pur...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2003-11, Vol.51 (24), p.7040-7043
Hauptverfasser:	Choung, Myoung-Gun, Choi, Byoung-Rourl, An, Young-Nam, Chu, Yong-Ha, Cho, Young-Son
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanins Anthocyanins - analysis Anthocyanins - chemistry Biological and medical sciences Chromatography, High Pressure Liquid cultivars Food additives Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects kidney beans Korea Magnetic Resonance Spectroscopy Molecular Structure Phaseolus - chemistry Plant Extracts - chemistry reversed-phase high performance liquid chromatography Seeds - chemistry speckled kidney beans Spectrum Analysis testa
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!