Effect of sodium citrate on structure-function relationships of cheddar cheese

The objective of this study was to determine the effect of sodium citrate on the structure and functionality of Cheddar cheese. The hypothesis was that citrate (sodium citrate) injection would affect cheese properties mainly through its effect on bound calcium (calculated as the difference between t...

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Veröffentlicht in:	Journal of dairy science 2003-10, Vol.86 (10), p.3113-3121
Hauptverfasser:	Pastorino, J, Hansen, C.L, McMahon, D.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences calcium Calcium - analysis Cheddar cheese Cheese - analysis cheesemaking chemical composition chesse microstructure Citrates - administration & dosage Citrates - analysis citric acid food composition Food industries Food Technology functional properties Fundamental and applied biological sciences. Psychology hardness injection Microscopy, Electron, Scanning Milk and cheese industries. Ice creams phosphates Phosphates - analysis protein matrix scanning electron microscopy sodium sodium citrate Solubility Structure-Activity Relationship Water water content
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