Long Chain Alkanes in Silk Extracts of Maize Genotypes with Varying Resistance to Fusarium graminearum

The alkane content of the silks of nine maize genotypes was analyzed to investigate the role of silk wax in resistance to Fusarium graminearum. Silk samples were collected 2, 4, 6, and 8 days after silk emergence and divided into three sections:  exposed silk, silk channel silk, and silk that is und...

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Veröffentlicht in:Journal of agricultural and food chemistry 2003-11, Vol.51 (23), p.6702-6708
Hauptverfasser: Miller, S. Shea, Reid, Lana M, Butler, Gail, Winter, Susan P, McGoldrick, Nadia J
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container_end_page 6708
container_issue 23
container_start_page 6702
container_title Journal of agricultural and food chemistry
container_volume 51
creator Miller, S. Shea
Reid, Lana M
Butler, Gail
Winter, Susan P
McGoldrick, Nadia J
description The alkane content of the silks of nine maize genotypes was analyzed to investigate the role of silk wax in resistance to Fusarium graminearum. Silk samples were collected 2, 4, 6, and 8 days after silk emergence and divided into three sections:  exposed silk, silk channel silk, and silk that is under the husk and overlying the kernels. Four major unbranched alkanes (C25, C27, C29, and C31) and three isoalkanes (C27i, C29i, and C31i) were identified. Total alkane contents were highest in the exposed silk followed by the silk channel silk, with the lowest in the youngest silk closest to the kernels. In the silk channel and overlying kernel silks, the moderately resistant inbred CO272 consistently had the highest alkane content. None of the other inbreds with improved resistance had as high a level of alkanes as CO272, indicating that alkane content is not a major mechanism of resistance. Keywords: Alkanes; maize; corn; silk; Fusarium
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Shea ; Reid, Lana M ; Butler, Gail ; Winter, Susan P ; McGoldrick, Nadia J</creator><creatorcontrib>Miller, S. Shea ; Reid, Lana M ; Butler, Gail ; Winter, Susan P ; McGoldrick, Nadia J</creatorcontrib><description>The alkane content of the silks of nine maize genotypes was analyzed to investigate the role of silk wax in resistance to Fusarium graminearum. Silk samples were collected 2, 4, 6, and 8 days after silk emergence and divided into three sections:  exposed silk, silk channel silk, and silk that is under the husk and overlying the kernels. Four major unbranched alkanes (C25, C27, C29, and C31) and three isoalkanes (C27i, C29i, and C31i) were identified. Total alkane contents were highest in the exposed silk followed by the silk channel silk, with the lowest in the youngest silk closest to the kernels. In the silk channel and overlying kernel silks, the moderately resistant inbred CO272 consistently had the highest alkane content. 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Shea</creatorcontrib><creatorcontrib>Reid, Lana M</creatorcontrib><creatorcontrib>Butler, Gail</creatorcontrib><creatorcontrib>Winter, Susan P</creatorcontrib><creatorcontrib>McGoldrick, Nadia J</creatorcontrib><title>Long Chain Alkanes in Silk Extracts of Maize Genotypes with Varying Resistance to Fusarium graminearum</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>The alkane content of the silks of nine maize genotypes was analyzed to investigate the role of silk wax in resistance to Fusarium graminearum. Silk samples were collected 2, 4, 6, and 8 days after silk emergence and divided into three sections:  exposed silk, silk channel silk, and silk that is under the husk and overlying the kernels. Four major unbranched alkanes (C25, C27, C29, and C31) and three isoalkanes (C27i, C29i, and C31i) were identified. Total alkane contents were highest in the exposed silk followed by the silk channel silk, with the lowest in the youngest silk closest to the kernels. In the silk channel and overlying kernel silks, the moderately resistant inbred CO272 consistently had the highest alkane content. None of the other inbreds with improved resistance had as high a level of alkanes as CO272, indicating that alkane content is not a major mechanism of resistance. Keywords: Alkanes; maize; corn; silk; Fusarium</description><subject>Alkanes - analysis</subject><subject>Biological and medical sciences</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal plant pathogens</subject><subject>Fusarium</subject><subject>Fusarium graminearum</subject><subject>Genotype</subject><subject>Pathology, epidemiology, host-fungus relationships. Damages, economic importance</subject><subject>Phytopathology. Animal pests. Plant and forest protection</subject><subject>Plant Diseases - genetics</subject><subject>Plant Diseases - microbiology</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Structures - chemistry</subject><subject>Zea mays - chemistry</subject><subject>Zea mays - genetics</subject><subject>Zea mays - microbiology</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1v1DAQhi0EokvLgT-AfKFSD4Fx_BUfq6XdIm0FtAVxsyaJ03o3H4udiLa_Hle76l6QOI0188wrz0PIOwYfGeTs06oBLhhX_AWZMZlDJhkrXpIZpGFWSMUOyJsYVwBQSA2vyQETssiN4jPSLIf-ls7v0Pf0tF1j7yJNz2vfrunZ_RiwGiMdGnqJ_tHRheuH8WGTmD9-vKM_MTz4tH7loo8j9pWj40DPp4jBTx29Ddj53mGYuiPyqsE2ure7ekh-nJ_dzC-y5dfFl_npMkPBYMywEmCgro3mZclQaay5KSSTphGABtBxpkwBqc1LVACCQ1mqstZCyDJtHZLjbe4mDL8nF0fb-Vi5tk2HDVO0mnEmjBL_BZk2whieJ_BkC1ZhiDG4xm6C79LhloF9sm-f7Sf2_S50KjtX78md7gR82AEYK2ybkJz5uOdkLpSBJy7bckmru3-eY1hbpbmW9ubbtdXfF58vf-nCLva5WEW7GqbQJ8n_-OBfRC-mNg</recordid><startdate>20031105</startdate><enddate>20031105</enddate><creator>Miller, S. 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Shea</au><au>Reid, Lana M</au><au>Butler, Gail</au><au>Winter, Susan P</au><au>McGoldrick, Nadia J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Long Chain Alkanes in Silk Extracts of Maize Genotypes with Varying Resistance to Fusarium graminearum</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2003-11-05</date><risdate>2003</risdate><volume>51</volume><issue>23</issue><spage>6702</spage><epage>6708</epage><pages>6702-6708</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>The alkane content of the silks of nine maize genotypes was analyzed to investigate the role of silk wax in resistance to Fusarium graminearum. Silk samples were collected 2, 4, 6, and 8 days after silk emergence and divided into three sections:  exposed silk, silk channel silk, and silk that is under the husk and overlying the kernels. 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subjects Alkanes - analysis
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Fungal plant pathogens
Fusarium
Fusarium graminearum
Genotype
Pathology, epidemiology, host-fungus relationships. Damages, economic importance
Phytopathology. Animal pests. Plant and forest protection
Plant Diseases - genetics
Plant Diseases - microbiology
Plant Extracts - chemistry
Plant Structures - chemistry
Zea mays - chemistry
Zea mays - genetics
Zea mays - microbiology
title Long Chain Alkanes in Silk Extracts of Maize Genotypes with Varying Resistance to Fusarium graminearum
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