Measuring fruit and vegetable consumption: Providing serving size information doubles estimated percent eating five per day
Measuring the extent to which individuals meet the 5 A Day dietary recommendation for fruits and vegetables can provide information on the effectiveness of public health efforts to increase consumption of these foods. However, dietary measurement is complicated by the issue of serving size. We compa...
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Veröffentlicht in: | Journal of the American Dietetic Association 2003-11, Vol.103 (11), p.1530-1532 |
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Format: | Artikel |
Sprache: | eng |
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