Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia
The ability of sour and sweet-sour mixtures to improve swallowing in 11 nursing home residents with neurogenic oropharyngeal dysphagia was investigated using fiberoptic endoscopic evaluation of swallowing. Citric acid (2.7%) significantly reduced aspiration and penetration compared with water. Teasp...
Gespeichert in:
| Veröffentlicht in: | Dysphagia 2003-10, Vol.18 (4), p.231-241 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 241 |
|---|---|
| container_issue | 4 |
| container_start_page | 231 |
| container_title | Dysphagia |
| container_volume | 18 |
| creator | Pelletier, Cathy A Lawless, Harry T |
| description | The ability of sour and sweet-sour mixtures to improve swallowing in 11 nursing home residents with neurogenic oropharyngeal dysphagia was investigated using fiberoptic endoscopic evaluation of swallowing. Citric acid (2.7%) significantly reduced aspiration and penetration compared with water. Teaspoon delivery of liquids significantly reduced aspiration and penetration compared with natural cup drinking. Subjects tended to appropriately self-regulate the cup volume they consumed after the first trial. A significant increase in spontaneous dry swallows was observed after both taste stimuli. The mechanisms for improved swallowing due to citric acid are not understood but may be due to increased gustatory and trigeminal stimulation of acid to the brainstem in neurologically impaired subjects. |
| doi_str_mv | 10.1007/s00455-003-0013-y |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_71295009</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>71295009</sourcerecordid><originalsourceid>FETCH-LOGICAL-c390t-b7361b9eb9b56dcfe96849d15d00eb052e5b762a6123a1cc44c136db4c438d653</originalsourceid><addsrcrecordid>eNpdkU9rGzEQxUVoaZykH6CXInrIbdOZ1Z-1jiUkTSCQSwK5Ca2kdWTWkivtkvjbR8aGlh6GYeD3hpn3CPmGcIUA3c8CwIVoAFgtZM3uhCyQs7YBLuETWQB2qgGBL6fkrJR1ZVol2Rdyilx0yFq5IOubYfB2ommgNkw5WGpscNRE9-_clNnmVDzdhPdpzr7QFGl5M-OY3kJc0RBp9HNOKx-rIuW0fTV5F1fejNTtSp1WwVyQz4MZi_967Ofk-fbm6fqueXj8fX_966GxTMHU9B2T2Cvfq15IZwev5JIrh8IB-B5E60XfydZIbJlBazm3yKTrueVs6aRg5-TysHeb05_Zl0lvQrF-HE30aS66qy4IAFXBH_-B6zTnWG_TLXKAVuGyQniA9gaU7Ae9zWFTv9MIep-CPqSgawp6n4LeVc334-K533j3V3G0nX0AWg-D5A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>214002918</pqid></control><display><type>article</type><title>Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia</title><source>MEDLINE</source><source>SpringerLink Journals - AutoHoldings</source><creator>Pelletier, Cathy A ; Lawless, Harry T</creator><creatorcontrib>Pelletier, Cathy A ; Lawless, Harry T</creatorcontrib><description>The ability of sour and sweet-sour mixtures to improve swallowing in 11 nursing home residents with neurogenic oropharyngeal dysphagia was investigated using fiberoptic endoscopic evaluation of swallowing. Citric acid (2.7%) significantly reduced aspiration and penetration compared with water. Teaspoon delivery of liquids significantly reduced aspiration and penetration compared with natural cup drinking. Subjects tended to appropriately self-regulate the cup volume they consumed after the first trial. A significant increase in spontaneous dry swallows was observed after both taste stimuli. The mechanisms for improved swallowing due to citric acid are not understood but may be due to increased gustatory and trigeminal stimulation of acid to the brainstem in neurologically impaired subjects.</description><identifier>ISSN: 0179-051X</identifier><identifier>EISSN: 1432-0460</identifier><identifier>DOI: 10.1007/s00455-003-0013-y</identifier><identifier>PMID: 14571326</identifier><language>eng</language><publisher>United States: Springer Nature B.V</publisher><subject>Aged ; Aged, 80 and over ; Anticoagulants - administration & dosage ; Citric Acid - administration & dosage ; Deglutition - drug effects ; Deglutition - physiology ; Deglutition Disorders - drug therapy ; Deglutition Disorders - etiology ; Deglutition Disorders - physiopathology ; Dentistry ; Drinking ; Drug Therapy, Combination ; Female ; Humans ; Male ; Middle Aged ; Nervous System Diseases - complications ; Nervous System Diseases - physiopathology ; Oropharynx - drug effects ; Oropharynx - physiopathology ; Sucrose - administration & dosage</subject><ispartof>Dysphagia, 2003-10, Vol.18 (4), p.231-241</ispartof><rights>Springer-Verlag New York Inc. 2003</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c390t-b7361b9eb9b56dcfe96849d15d00eb052e5b762a6123a1cc44c136db4c438d653</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,27929,27930</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14571326$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Pelletier, Cathy A</creatorcontrib><creatorcontrib>Lawless, Harry T</creatorcontrib><title>Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia</title><title>Dysphagia</title><addtitle>Dysphagia</addtitle><description>The ability of sour and sweet-sour mixtures to improve swallowing in 11 nursing home residents with neurogenic oropharyngeal dysphagia was investigated using fiberoptic endoscopic evaluation of swallowing. Citric acid (2.7%) significantly reduced aspiration and penetration compared with water. Teaspoon delivery of liquids significantly reduced aspiration and penetration compared with natural cup drinking. Subjects tended to appropriately self-regulate the cup volume they consumed after the first trial. A significant increase in spontaneous dry swallows was observed after both taste stimuli. The mechanisms for improved swallowing due to citric acid are not understood but may be due to increased gustatory and trigeminal stimulation of acid to the brainstem in neurologically impaired subjects.</description><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Anticoagulants - administration & dosage</subject><subject>Citric Acid - administration & dosage</subject><subject>Deglutition - drug effects</subject><subject>Deglutition - physiology</subject><subject>Deglutition Disorders - drug therapy</subject><subject>Deglutition Disorders - etiology</subject><subject>Deglutition Disorders - physiopathology</subject><subject>Dentistry</subject><subject>Drinking</subject><subject>Drug Therapy, Combination</subject><subject>Female</subject><subject>Humans</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Nervous System Diseases - complications</subject><subject>Nervous System Diseases - physiopathology</subject><subject>Oropharynx - drug effects</subject><subject>Oropharynx - physiopathology</subject><subject>Sucrose - administration & dosage</subject><issn>0179-051X</issn><issn>1432-0460</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNpdkU9rGzEQxUVoaZykH6CXInrIbdOZ1Z-1jiUkTSCQSwK5Ca2kdWTWkivtkvjbR8aGlh6GYeD3hpn3CPmGcIUA3c8CwIVoAFgtZM3uhCyQs7YBLuETWQB2qgGBL6fkrJR1ZVol2Rdyilx0yFq5IOubYfB2ommgNkw5WGpscNRE9-_clNnmVDzdhPdpzr7QFGl5M-OY3kJc0RBp9HNOKx-rIuW0fTV5F1fejNTtSp1WwVyQz4MZi_967Ofk-fbm6fqueXj8fX_966GxTMHU9B2T2Cvfq15IZwev5JIrh8IB-B5E60XfydZIbJlBazm3yKTrueVs6aRg5-TysHeb05_Zl0lvQrF-HE30aS66qy4IAFXBH_-B6zTnWG_TLXKAVuGyQniA9gaU7Ae9zWFTv9MIep-CPqSgawp6n4LeVc334-K533j3V3G0nX0AWg-D5A</recordid><startdate>20031001</startdate><enddate>20031001</enddate><creator>Pelletier, Cathy A</creator><creator>Lawless, Harry T</creator><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7TK</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>KB0</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>8BM</scope></search><sort><creationdate>20031001</creationdate><title>Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia</title><author>Pelletier, Cathy A ; Lawless, Harry T</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c390t-b7361b9eb9b56dcfe96849d15d00eb052e5b762a6123a1cc44c136db4c438d653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Anticoagulants - administration & dosage</topic><topic>Citric Acid - administration & dosage</topic><topic>Deglutition - drug effects</topic><topic>Deglutition - physiology</topic><topic>Deglutition Disorders - drug therapy</topic><topic>Deglutition Disorders - etiology</topic><topic>Deglutition Disorders - physiopathology</topic><topic>Dentistry</topic><topic>Drinking</topic><topic>Drug Therapy, Combination</topic><topic>Female</topic><topic>Humans</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Nervous System Diseases - complications</topic><topic>Nervous System Diseases - physiopathology</topic><topic>Oropharynx - drug effects</topic><topic>Oropharynx - physiopathology</topic><topic>Sucrose - administration & dosage</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pelletier, Cathy A</creatorcontrib><creatorcontrib>Lawless, Harry T</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Neurosciences Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>ComDisDome</collection><jtitle>Dysphagia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pelletier, Cathy A</au><au>Lawless, Harry T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia</atitle><jtitle>Dysphagia</jtitle><addtitle>Dysphagia</addtitle><date>2003-10-01</date><risdate>2003</risdate><volume>18</volume><issue>4</issue><spage>231</spage><epage>241</epage><pages>231-241</pages><issn>0179-051X</issn><eissn>1432-0460</eissn><abstract>The ability of sour and sweet-sour mixtures to improve swallowing in 11 nursing home residents with neurogenic oropharyngeal dysphagia was investigated using fiberoptic endoscopic evaluation of swallowing. Citric acid (2.7%) significantly reduced aspiration and penetration compared with water. Teaspoon delivery of liquids significantly reduced aspiration and penetration compared with natural cup drinking. Subjects tended to appropriately self-regulate the cup volume they consumed after the first trial. A significant increase in spontaneous dry swallows was observed after both taste stimuli. The mechanisms for improved swallowing due to citric acid are not understood but may be due to increased gustatory and trigeminal stimulation of acid to the brainstem in neurologically impaired subjects.</abstract><cop>United States</cop><pub>Springer Nature B.V</pub><pmid>14571326</pmid><doi>10.1007/s00455-003-0013-y</doi><tpages>11</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0179-051X |
| ispartof | Dysphagia, 2003-10, Vol.18 (4), p.231-241 |
| issn | 0179-051X 1432-0460 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_71295009 |
| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Aged Aged, 80 and over Anticoagulants - administration & dosage Citric Acid - administration & dosage Deglutition - drug effects Deglutition - physiology Deglutition Disorders - drug therapy Deglutition Disorders - etiology Deglutition Disorders - physiopathology Dentistry Drinking Drug Therapy, Combination Female Humans Male Middle Aged Nervous System Diseases - complications Nervous System Diseases - physiopathology Oropharynx - drug effects Oropharynx - physiopathology Sucrose - administration & dosage |
| title | Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-12T08%3A45%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20citric%20acid%20and%20citric%20acid-sucrose%20mixtures%20on%20swallowing%20in%20neurogenic%20oropharyngeal%20dysphagia&rft.jtitle=Dysphagia&rft.au=Pelletier,%20Cathy%20A&rft.date=2003-10-01&rft.volume=18&rft.issue=4&rft.spage=231&rft.epage=241&rft.pages=231-241&rft.issn=0179-051X&rft.eissn=1432-0460&rft_id=info:doi/10.1007/s00455-003-0013-y&rft_dat=%3Cproquest_cross%3E71295009%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=214002918&rft_id=info:pmid/14571326&rfr_iscdi=true |