Intervention against the Maillard reaction in vivo

The field of Maillard/glycation reactions in vivo has grown enormously during the past 20 years, going from 25 to 500 publications per year. It is now well recognized that many of the “advanced” products form oxidatively or anaerobically and can have deleterious effects on macromolecular and biologi...

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Veröffentlicht in:Archives of biochemistry and biophysics 2003-11, Vol.419 (1), p.1-15
1. Verfasser: Monnier, Vincent M.
Format: Artikel
Sprache:eng
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