Identification of plant sterols in hexaploid and tetraploid wheats using gas chromatography with mass spectrometry
Free sterols from hexaploid and tetraploid free‐threshing wheats (Triticum aestivum L. and T. durum Desf.) and from their respective hulled wheats (T. spelta L. and T. dicoccon Schrank) were analysed by gas chromatography with mass spectrometry. The qualitative analysis of sterols showed a similar p...
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Veröffentlicht in: | Rapid communications in mass spectrometry 2003-01, Vol.17 (20), p.2245-2252 |
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