Effect of resveratrol on some activities of isolated and in whole blood human neutrophils
Resveratrol, which is a polyphenol present in red wines and vegetables included in human diets, exerts many biological effects. The aim of the present study was to investigate its effect on some activities of polymorphonuclear leukocytes, particularly the generation of superoxide anion ((O2)(-)) in...
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Veröffentlicht in: | Physiological research 2003, Vol.52 (5), p.555-562 |
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Sprache: | eng |
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