Role of redox‐active iron ions in the decomposition of S‐nitrosocysteine in subcellular fractions of porcine aorta

We recently reported that degradation of S‐nitrosocysteine in homogenates of porcine aorta increased severalfold in the presence of Mg2+ ions [Kostka, P., Xu, B. & Skiles, E.H. (1999) J. Cardiovasc. Pharmacol.33, 665–670]. The objective of the present study was to examine this in greater detail....

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Veröffentlicht in:European journal of biochemistry 2000-07, Vol.267 (14), p.4593-4599
Hauptverfasser: Sorenson, Elizabeth, Skiles, Emily H., Xu, Bin, Aleryani, Samir, Kostka, Peter
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container_end_page 4599
container_issue 14
container_start_page 4593
container_title European journal of biochemistry
container_volume 267
creator Sorenson, Elizabeth
Skiles, Emily H.
Xu, Bin
Aleryani, Samir
Kostka, Peter
description We recently reported that degradation of S‐nitrosocysteine in homogenates of porcine aorta increased severalfold in the presence of Mg2+ ions [Kostka, P., Xu, B. & Skiles, E.H. (1999) J. Cardiovasc. Pharmacol.33, 665–670]. The objective of the present study was to examine this in greater detail. The rate of S‐nitrosocysteine degradation by aortic homogenates in the presence of Mg2+ ions exhibited differential sensitivity to chelators of iron ions. Terpyridine and diethylenetriamine penta‐acetic acid (5–500 µm) caused a concentration‐dependent inhibition of S‐nitrosocysteine decay, whereas deferoxamine (100 µm) was ineffective. o‐Phenanthroline (250 µm), a selective chelator of Fe2+ ions, potentiated the reaction at low initial concentrations of S‐nitrosocysteine (≤ 15 µm) and inhibited the reaction at higher concentrations. The inhibitory effects of o‐phenanthroline were related to suppression of S‐nitrosocysteine decay by cysteine‐mediated reduction of Fe3+. In the presence of o‐phenanthroline, S‐nitrosocysteine decomposition followed saturable kinetics with K0.5 = 3.8 ± 0.3 µm and h = 1.8 ± 0.1 (mean ± SE, n = 4). Comparison of the rates of S‐nitrosocysteine decay in different subcellular fractions showed selective association with the cytosolic fraction, as documented by copurification with lactate dehydrogenase activity. At non‐limiting concentrations of S‐nitrosocysteine, the rate of degradation in the cytosolic fraction was 4.1 ± 0.3 nmol·min−1·(mg protein)−1 (n = 4). It is concluded that the cytosolic fraction of porcine aorta contains a protein factor, presumably an enzyme, capable of catalyzing heterolytic decomposition of the S–NO bond of S‐nitrosocysteine in a process involving redox cycling of iron ions.
doi_str_mv 10.1046/j.1432-1327.2000.01522.x
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(1999) J. Cardiovasc. Pharmacol.33, 665–670]. The objective of the present study was to examine this in greater detail. The rate of S‐nitrosocysteine degradation by aortic homogenates in the presence of Mg2+ ions exhibited differential sensitivity to chelators of iron ions. Terpyridine and diethylenetriamine penta‐acetic acid (5–500 µm) caused a concentration‐dependent inhibition of S‐nitrosocysteine decay, whereas deferoxamine (100 µm) was ineffective. o‐Phenanthroline (250 µm), a selective chelator of Fe2+ ions, potentiated the reaction at low initial concentrations of S‐nitrosocysteine (≤ 15 µm) and inhibited the reaction at higher concentrations. The inhibitory effects of o‐phenanthroline were related to suppression of S‐nitrosocysteine decay by cysteine‐mediated reduction of Fe3+. In the presence of o‐phenanthroline, S‐nitrosocysteine decomposition followed saturable kinetics with K0.5 = 3.8 ± 0.3 µm and h = 1.8 ± 0.1 (mean ± SE, n = 4). Comparison of the rates of S‐nitrosocysteine decay in different subcellular fractions showed selective association with the cytosolic fraction, as documented by copurification with lactate dehydrogenase activity. At non‐limiting concentrations of S‐nitrosocysteine, the rate of degradation in the cytosolic fraction was 4.1 ± 0.3 nmol·min−1·(mg protein)−1 (n = 4). 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Comparison of the rates of S‐nitrosocysteine decay in different subcellular fractions showed selective association with the cytosolic fraction, as documented by copurification with lactate dehydrogenase activity. At non‐limiting concentrations of S‐nitrosocysteine, the rate of degradation in the cytosolic fraction was 4.1 ± 0.3 nmol·min−1·(mg protein)−1 (n = 4). 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Skiles, Emily H. ; Xu, Bin ; Aleryani, Samir ; Kostka, Peter</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4162-7d146ca52a0be0aff91cf6c5fdec38968ba9512d88adf765101fcf80f4d3368d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Animals</topic><topic>Aorta - metabolism</topic><topic>Chelating Agents - pharmacology</topic><topic>Cysteine - analogs &amp; derivatives</topic><topic>Cysteine - metabolism</topic><topic>Cysteine - pharmacology</topic><topic>Cytosol - metabolism</topic><topic>Deferoxamine - pharmacology</topic><topic>Dose-Response Relationship, Drug</topic><topic>Ions</topic><topic>Iron - metabolism</topic><topic>Iron Chelating Agents - pharmacology</topic><topic>iron ions</topic><topic>Kinetics</topic><topic>L-Lactate Dehydrogenase - metabolism</topic><topic>Magnesium - metabolism</topic><topic>Models, Chemical</topic><topic>Muscle, Smooth, Vascular - metabolism</topic><topic>nitroso compounds</topic><topic>Nitroso Compounds - metabolism</topic><topic>Pentetic Acid - pharmacology</topic><topic>Phenanthrolines - pharmacology</topic><topic>Pyridines - pharmacology</topic><topic>S-Nitrosothiols</topic><topic>Swine</topic><topic>Time Factors</topic><topic>vascular smooth muscle</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sorenson, Elizabeth</creatorcontrib><creatorcontrib>Skiles, Emily H.</creatorcontrib><creatorcontrib>Xu, Bin</creatorcontrib><creatorcontrib>Aleryani, Samir</creatorcontrib><creatorcontrib>Kostka, Peter</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sorenson, Elizabeth</au><au>Skiles, Emily H.</au><au>Xu, Bin</au><au>Aleryani, Samir</au><au>Kostka, Peter</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Role of redox‐active iron ions in the decomposition of S‐nitrosocysteine in subcellular fractions of porcine aorta</atitle><jtitle>European journal of biochemistry</jtitle><addtitle>Eur J Biochem</addtitle><date>2000-07</date><risdate>2000</risdate><volume>267</volume><issue>14</issue><spage>4593</spage><epage>4599</epage><pages>4593-4599</pages><issn>0014-2956</issn><eissn>1432-1033</eissn><abstract>We recently reported that degradation of S‐nitrosocysteine in homogenates of porcine aorta increased severalfold in the presence of Mg2+ ions [Kostka, P., Xu, B. &amp; Skiles, E.H. (1999) J. Cardiovasc. Pharmacol.33, 665–670]. The objective of the present study was to examine this in greater detail. The rate of S‐nitrosocysteine degradation by aortic homogenates in the presence of Mg2+ ions exhibited differential sensitivity to chelators of iron ions. Terpyridine and diethylenetriamine penta‐acetic acid (5–500 µm) caused a concentration‐dependent inhibition of S‐nitrosocysteine decay, whereas deferoxamine (100 µm) was ineffective. o‐Phenanthroline (250 µm), a selective chelator of Fe2+ ions, potentiated the reaction at low initial concentrations of S‐nitrosocysteine (≤ 15 µm) and inhibited the reaction at higher concentrations. The inhibitory effects of o‐phenanthroline were related to suppression of S‐nitrosocysteine decay by cysteine‐mediated reduction of Fe3+. In the presence of o‐phenanthroline, S‐nitrosocysteine decomposition followed saturable kinetics with K0.5 = 3.8 ± 0.3 µm and h = 1.8 ± 0.1 (mean ± SE, n = 4). Comparison of the rates of S‐nitrosocysteine decay in different subcellular fractions showed selective association with the cytosolic fraction, as documented by copurification with lactate dehydrogenase activity. At non‐limiting concentrations of S‐nitrosocysteine, the rate of degradation in the cytosolic fraction was 4.1 ± 0.3 nmol·min−1·(mg protein)−1 (n = 4). It is concluded that the cytosolic fraction of porcine aorta contains a protein factor, presumably an enzyme, capable of catalyzing heterolytic decomposition of the S–NO bond of S‐nitrosocysteine in a process involving redox cycling of iron ions.</abstract><cop>Oxford, UK</cop><pub>Blackwell Science Ltd</pub><pmid>10880985</pmid><doi>10.1046/j.1432-1327.2000.01522.x</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; Wiley Online Library Journals Frontfile Complete; Alma/SFX Local Collection
subjects Animals
Aorta - metabolism
Chelating Agents - pharmacology
Cysteine - analogs & derivatives
Cysteine - metabolism
Cysteine - pharmacology
Cytosol - metabolism
Deferoxamine - pharmacology
Dose-Response Relationship, Drug
Ions
Iron - metabolism
Iron Chelating Agents - pharmacology
iron ions
Kinetics
L-Lactate Dehydrogenase - metabolism
Magnesium - metabolism
Models, Chemical
Muscle, Smooth, Vascular - metabolism
nitroso compounds
Nitroso Compounds - metabolism
Pentetic Acid - pharmacology
Phenanthrolines - pharmacology
Pyridines - pharmacology
S-Nitrosothiols
Swine
Time Factors
vascular smooth muscle
title Role of redox‐active iron ions in the decomposition of S‐nitrosocysteine in subcellular fractions of porcine aorta
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