Genetically modified crops: methodology, benefits, regulation and public concerns

The genetic modification of crop plants from the methodology involved in their production through to the current debate on their use in agriculture are reviewed. Techniques for plant transformation by Agrobacterium tumefaciens and particle bombardment, and for the selection fo transgenic plants usin...

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Veröffentlicht in:	British medical bulletin 2000, Vol.56 (1), p.62-73
Hauptverfasser:	Halford, Nigel G, Shewry, Peter R
Format:	Artikel
Sprache:	eng
Schlagworte:	Consumer Product Safety Crops, Agricultural - genetics Food Technology Genetic Engineering - legislation & jurisprudence Genetic Engineering - methods Humans Plants, Genetically Modified Public Opinion
Online-Zugang:	Volltext
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