Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection

Inulin is a naturally occurring carbohydrate with beneficial nutritional and technological properties. A high-performance liquid chromatographic (HPLC) method was developed for the quantitative determination of these β-fructans in meat products, containing this type of additive. The method includes...

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Veröffentlicht in:	Journal of Chromatography A 2000-06, Vol.881 (1), p.591-597
Hauptverfasser:	Vendrell-Pascuas, S., Castellote-Bargalló, A.I., López-Sabater, M.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrates Chromatography, High Pressure Liquid - methods Fructans Fructose Inulin Inulin - analysis Meat Products - analysis Refractometry Reproducibility of Results Sensitivity and Specificity
Online-Zugang:	Volltext
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