Induction of the Soybean Phytoalexins Coumestrol and Glyceollin by Aspergillus

Several isoflavonoid phytoalexins produced by soybeans are known to be estrogenic, with potential beneficial health effects in humans. Increased production of phytoalexins by the soybean plant will facilitate research efforts in this area. In this study, phytoalexin induction and accumulation in soy...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2000-06, Vol.48 (6), p.2167-2172
Hauptverfasser:	Boué, Stephen M, Carter, Carol H, Ehrlich, Kenneth C, Cleveland, Thomas E
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspergillus - metabolism Aspergillus flavus - metabolism Aspergillus niger - metabolism Aspergillus oryzae - metabolism Benzopyrans - metabolism Biological and medical sciences Biotechnology Cotyledon - metabolism Coumestrol - biosynthesis Food industries Food microbiology Fundamental and applied biological sciences. Psychology Glycine max - metabolism Glycine max - microbiology Health. Pharmaceutical industry Humans Industrial applications and implications. Economical aspects Other active biomolecules Production of active biomolecules Pterocarpans
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