Liquid Chromatography–Mass Spectrometry and Proton Nuclear Magnetic Resonance Characterization of Trace Level Condensation Products Formed Between Lactose and the Amine‐Containing Diuretic Hydrochlorothiazide
Trace levels of condensation products between lactose and the amine‐containing diuretic hydrochlorothiazide are formed when a mixture of the two solids containing 30% weight water is heated at 60 °C for 2 weeks. The two most abundant condensation products were characterized by liquid chromatography‐...
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Veröffentlicht in: | Journal of pharmaceutical sciences 2000-07, Vol.89 (7), p.920-929 |
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