The search continues for a tool to evaluate dietary quality

Nutritional scientists have been searching for a tool that can link dietary or nutrient intakes to chronic disease incidence and perhaps even to morbidity and mortality. The nutrition staff of the USDA have developed the Healthy Eating Index as a tool to evaluate overall diet quality.

Bibliographische Detailangaben

Veröffentlicht in:	The American journal of clinical nutrition 2001-10, Vol.74 (4), p.417-417
1. Verfasser:	Coulston, A M
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Dietetics Humans Measurement Nutrition Nutritional Status
Online-Zugang:	Volltext
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