The search continues for a tool to evaluate dietary quality
Nutritional scientists have been searching for a tool that can link dietary or nutrient intakes to chronic disease incidence and perhaps even to morbidity and mortality. The nutrition staff of the USDA have developed the Healthy Eating Index as a tool to evaluate overall diet quality.
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| Veröffentlicht in: | The American journal of clinical nutrition 2001-10, Vol.74 (4), p.417-417 |
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| container_end_page | 417 |
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| container_title | The American journal of clinical nutrition |
| container_volume | 74 |
| creator | Coulston, A M |
| description | Nutritional scientists have been searching for a tool that can link dietary or nutrient intakes to chronic disease incidence and perhaps even to morbidity and mortality. The nutrition staff of the USDA have developed the Healthy Eating Index as a tool to evaluate overall diet quality. |
| doi_str_mv | 10.1093/ajcn/74.4.417 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-9165 |
| ispartof | The American journal of clinical nutrition, 2001-10, Vol.74 (4), p.417-417 |
| issn | 0002-9165 1938-3207 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_71189475 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Diet Dietetics Humans Measurement Nutrition Nutritional Status |
| title | The search continues for a tool to evaluate dietary quality |
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