Amino acids in seeds and seedlings of the genus Lens

The amino acid content of seeds and 4-day-old seedlings were studied in five species of lentil: Lens culinaris, L. orientalis, L. ervoides, L. nigricans and L. odemensis. Free amino acid and also total protein amino acid content after HCl hydrolysis were determined by HPLC. The nonprotein UV-absorbi...

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Veröffentlicht in:	Phytochemistry (Oxford) 2001-09, Vol.58 (2), p.281-289
Hauptverfasser:	Rozan, Pascale, Kuo, Yu-Haey, Lambein, Fernand
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Biological and medical sciences Chemotaxonomy Chromatography, High Pressure Liquid Electrophoresis, Capillary Fabaceae - chemistry Fabaceae - enzymology Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Isoxazolinone Leguminosae Lens culinaris Lens ervoides Lens nigricans Lens odemensis Lens orientalis Lentil seedling Metabolism Nitrogen metabolism Nonprotein amino acids Plant physiology and development Seeds - chemistry Species Specificity
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