Antioxidant vitamin levels and glutathione peroxidase activity during ischemia/reperfusion in myocardial infarction

The consequences of increased oxidative stress, measured as the level of malondialdehyde (MDA) during ischemia/reperfusion, were studied in 48 patients in the acute phase of myocardial infarction (AMI) and a control group (21 blood donors). The serum levels of alpha-tocopherol and beta-carotene were...

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Veröffentlicht in:Physiological research 2001, Vol.50 (4), p.389-396
Hauptverfasser: Muzáková, V, Kandár, R, Vojtísek, P, Skalický, J, Vanková, R, Cegan, A, Cervinková, Z
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container_end_page 396
container_issue 4
container_start_page 389
container_title Physiological research
container_volume 50
creator Muzáková, V
Kandár, R
Vojtísek, P
Skalický, J
Vanková, R
Cegan, A
Cervinková, Z
description The consequences of increased oxidative stress, measured as the level of malondialdehyde (MDA) during ischemia/reperfusion, were studied in 48 patients in the acute phase of myocardial infarction (AMI) and a control group (21 blood donors). The serum levels of alpha-tocopherol and beta-carotene were followed. Immediately after the treatment onset the level of alpha-tocopherol started to decrease, reaching a plateau after 24 h. The consumption of beta-carotene was delayed by 90 min. Steady decline was detected during the whole time interval studied (48 h). Glutathione peroxidase (GPx) activity, as a representative of antioxidant enzymes, was estimated in whole blood. The influx of oxygenated blood was accompanied by a stimulation of GPx activity, which reached its maximum at the time of completed reperfusion. When comparing the AMI patients with the control group, the levels of MDA were found significantly increased, which indicates that oxidative stress is already increased during ischemia. Lower antioxidant levels found in the patients might either already be the result of vitamin consumption during ischemia or be a manifestation of their susceptibility to AMI. Monitored consumption of alpha-tocopherol and beta-carotene during reperfusion indicated that in the case of patients, whose level of antioxidant vitamins is below the threshold limit, a further substantial decrease of antioxidant vitamins during reperfusion could enhance the oxidative damage of the myocardium.
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subjects Aged
alpha-Tocopherol - blood
Antioxidants - metabolism
beta Carotene - blood
Female
Glutathione Peroxidase - metabolism
Humans
Male
Malondialdehyde - metabolism
Middle Aged
Myocardial Infarction - blood
Myocardial Reperfusion Injury - blood
Oxidative Stress
title Antioxidant vitamin levels and glutathione peroxidase activity during ischemia/reperfusion in myocardial infarction
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