A simplified procedure to analyse mitochondrial DNA from industrial yeasts

A rapid method based on mtDNA restriction analysis is described for yeast strain identification. The method is an adaptation of that devised by Querol et al. [Syst. Appl. Microbiol. 15 (1992) 439] for Saccharomyces cerevisiae wine strains, and consists of the standard miniprep isolation of yeast tot...

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Veröffentlicht in:	International journal of food microbiology 2001-08, Vol.68 (1), p.75-81
Hauptverfasser:	López, Victoria, Querol, Amparo, Ramón, Daniel, Fernández-Espinar, M.Teresa
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences DNA Restriction Enzymes DNA, Mitochondrial - analysis Electrophoresis, Agar Gel Food industries Food microbiology Fundamental and applied biological sciences. Psychology General aspects Identification Immunoblotting Methods of analysis, processing and quality control, regulation, standards mtDNA restriction analysis Polymorphism, Restriction Fragment Length Saccharomyces cerevisiae Time Factors Yeast strains Yeasts - classification Yeasts - genetics
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