Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity

The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids, ascorbic acid, and antioxidant activity (AOX) in different pepper types (Capsicum annuum, Capsicum frutescens, and Capsicum chinese) was determined. Generally, the concentration...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2000-05, Vol.48 (5), p.1713-1720
Hauptverfasser:	Howard, L. R, Talcott, S. T, Brenes, C. H, Villalon, B
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants - analysis Ascorbic Acid - analysis Capsicum - chemistry Capsicum - growth & development Carotenoids - analysis Chromatography, High Pressure Liquid Flavonoids - analysis Phenols - analysis Plants, Medicinal
Online-Zugang:	Volltext
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