Dietary fish oil supplementation adversely affects cortical bone morphology and biomechanics in growing rabbits
Despite substantial evidence that fish oil-derived (n-3) polyunsaturated fatty acids (PUFA) may protect against cardiovascular disease, the effects of supplements containing (n-3) PUFA on the skeletal system are unknown. Here we investigated how a diet supplemented with 10 g/100 g fish oil affected...
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Veröffentlicht in: | Calcified tissue international 2000-06, Vol.66 (6), p.443-448 |
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