Reliability of fatty acid composition in human serum phospholipids

We examined the reliability of the fatty acid composition of serum phospholipids in the New York University Women's Health Study, a prospective study of sex hormones, diet and breast cancer. Non-fasting serum samples collected at three yearly visits, in 46 healthy women, and stored at -80 degre...

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Veröffentlicht in:	European journal of clinical nutrition 2000-05, Vol.54 (5), p.367-372
Hauptverfasser:	ZELENIUCH-JACQUOTTE, A, CHAJES, V, VAN KAPPEL, A. L, RIBOLI, E, TONIOLO, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged alpha-Linolenic Acid - blood Arachidonic Acid - blood Biological and medical sciences Biology Breast cancer Chromatography, Gas - methods Clinical nutrition Coefficients Composition Design Diet Records Dietary Fats - administration & dosage Epidemiology Error analysis Fats Fatty acid composition Fatty acids Fatty Acids - blood Female Fish oils Food Gas chromatography Health aspects Hormones Human physiology applied to population studies and life conditions. Human ecophysiology Humans Medical sciences Methods Middle Aged Nutrition Nutritional survey. Food supply and nutritional requirement Omega-3 fatty acids Oxidation Phospholipids Phospholipids - blood Polyunsaturated fatty acids Product/Service Evaluations Prospective Studies Quality Control Reliability Reproducibility of Results Sex hormones Stearic acid
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