Bovine haematological values during fattening with possible implications for muscle growth

Haemoglobin concentration (Hb), haematocrit (PCV) and mean corpuscular haemoglobin concentration (MCHC) were determined as indicators of oxygen-carrying capacity in 25 Simmental bulls during intensive fattening. Their possible relations to muscle growth were also investigated. The animals were the p...

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Veröffentlicht in:Veterinary research communications 2001-08, Vol.25 (6), p.495-502
Hauptverfasser: Krizanović, D, Karadjole, I, Bozić, P, Susić, V, Mikulić, B
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container_end_page 502
container_issue 6
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container_title Veterinary research communications
container_volume 25
creator Krizanović, D
Karadjole, I
Bozić, P
Susić, V
Mikulić, B
description Haemoglobin concentration (Hb), haematocrit (PCV) and mean corpuscular haemoglobin concentration (MCHC) were determined as indicators of oxygen-carrying capacity in 25 Simmental bulls during intensive fattening. Their possible relations to muscle growth were also investigated. The animals were the progeny of two sires. Blood samples were taken at 6, 9, 12 and 15 months of age. After slaughter, the right thoracic rib cut (7-9) was dissected into the longissimus dorsi muscle (LD), other muscles (OM) and total muscles (TM) (LD+OM). There was a significant increase in the mean PCV and Hb values during fattening. The PCV and Hb values were significantly correlated with the tissue share of OM or TM only at 12 and 15 months of age. LD muscle share was not significantly correlated with any of the parameters at any fattening time. It would appear from these results that muscle growth proceeds in two phases. The first is until the age of 12 months and the other from then to maturity.
doi_str_mv 10.1023/A:1010664420741
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subjects Animals
Cattle - blood
Cattle - growth & development
Cattle - physiology
Hematocrit - veterinary
Hemoglobins - metabolism
Least-Squares Analysis
Male
Muscle, Skeletal - growth & development
Muscle, Skeletal - physiology
Oxygen - blood
Regression Analysis
title Bovine haematological values during fattening with possible implications for muscle growth
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