Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS

A method has been established and validated for identification and quantification of individual, as well as total, anthocyanins by HPLC and LC/ES−MS in botanical raw materials used in the herbal supplement industry. The anthocyanins were separated and identified on the basis of their respective M+ (...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2001-08, Vol.49 (8), p.3515-3521
Hauptverfasser:	Chandra, Amitabh, Rana, Jatinder, Li, Yingqin
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins - analysis Anthocyanins - isolation & purification Biological and medical sciences Chromatography, High Pressure Liquid - methods Food additives Food industries Fruit - chemistry Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry - methods General aspects Molecular Weight Reference Standards Reproducibility of Results
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