A longitudinal study of Salmonella enterica infections in high-and low-seroprevalence finishing swine herds in The Netherlands
The purpose of this investigation was to study the incidence and course of Salmonella infections in finishing pig herds in order to asses the stability of a given Salmonella herd status. Five low- and 7 high-seroprevalence herds were followed for seven sampling rounds. Each round, blood and faecal s...
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Veröffentlicht in: | The Veterinary quarterly 2001-07, Vol.23 (3), p.116-121 |
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container_title | The Veterinary quarterly |
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creator | van der Wolf, P J Lo Fo Wong, D M Wolbers, W B Elbers, A R van der Heijden, H M van Schie, F W Hunneman, W A Willeberg, P Tielen, M J |
description | The purpose of this investigation was to study the incidence and course of Salmonella infections in finishing pig herds in order to asses the stability of a given Salmonella herd status. Five low- and 7 high-seroprevalence herds were followed for seven sampling rounds. Each round, blood and faecal samples were tested in an indirect ELISA and by bacteriological culturing, respectively. In high-seroprevalence herds a positive Salmonella status was an indication of a long-term problem and the status was relatively stable over time. The herds experiencing clinical salmonellosis were not necessarily the herds with the highest seroprevalence. It is possible to deliver sero-negative finishers to the slaughterhouse, even though these pigs were seropositive as growers. In three out of five low-prevalence herds, major infection incidents occurred, indicating that changes in the Salmonella status should be anticipated. Low-prevalence herds can remain negative over a longer period of time as a result feeding a complete liquid feed containing fermented by-products. |
doi_str_mv | 10.1080/01652176.2001.9695096 |
format | Article |
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Five low- and 7 high-seroprevalence herds were followed for seven sampling rounds. Each round, blood and faecal samples were tested in an indirect ELISA and by bacteriological culturing, respectively. In high-seroprevalence herds a positive Salmonella status was an indication of a long-term problem and the status was relatively stable over time. The herds experiencing clinical salmonellosis were not necessarily the herds with the highest seroprevalence. It is possible to deliver sero-negative finishers to the slaughterhouse, even though these pigs were seropositive as growers. In three out of five low-prevalence herds, major infection incidents occurred, indicating that changes in the Salmonella status should be anticipated. Low-prevalence herds can remain negative over a longer period of time as a result feeding a complete liquid feed containing fermented by-products.</description><identifier>ISSN: 0165-2176</identifier><identifier>DOI: 10.1080/01652176.2001.9695096</identifier><identifier>PMID: 11513252</identifier><language>eng</language><publisher>England</publisher><subject>Animal Feed ; Animals ; Disease Outbreaks - veterinary ; Enzyme-Linked Immunosorbent Assay - veterinary ; Feces - microbiology ; Fermentation ; Incidence ; Netherlands - epidemiology ; Prevalence ; Salmonella enterica - pathogenicity ; Salmonella Infections, Animal - epidemiology ; Salmonella Infections, Animal - pathology ; Serologic Tests ; Swine ; Swine Diseases - epidemiology ; Swine Diseases - microbiology ; Swine Diseases - pathology</subject><ispartof>The Veterinary quarterly, 2001-07, Vol.23 (3), p.116-121</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11513252$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>van der Wolf, P J</creatorcontrib><creatorcontrib>Lo Fo Wong, D M</creatorcontrib><creatorcontrib>Wolbers, W B</creatorcontrib><creatorcontrib>Elbers, A R</creatorcontrib><creatorcontrib>van der Heijden, H M</creatorcontrib><creatorcontrib>van Schie, F W</creatorcontrib><creatorcontrib>Hunneman, W A</creatorcontrib><creatorcontrib>Willeberg, P</creatorcontrib><creatorcontrib>Tielen, M J</creatorcontrib><title>A longitudinal study of Salmonella enterica infections in high-and low-seroprevalence finishing swine herds in The Netherlands</title><title>The Veterinary quarterly</title><addtitle>Vet Q</addtitle><description>The purpose of this investigation was to study the incidence and course of Salmonella infections in finishing pig herds in order to asses the stability of a given Salmonella herd status. Five low- and 7 high-seroprevalence herds were followed for seven sampling rounds. Each round, blood and faecal samples were tested in an indirect ELISA and by bacteriological culturing, respectively. In high-seroprevalence herds a positive Salmonella status was an indication of a long-term problem and the status was relatively stable over time. The herds experiencing clinical salmonellosis were not necessarily the herds with the highest seroprevalence. It is possible to deliver sero-negative finishers to the slaughterhouse, even though these pigs were seropositive as growers. In three out of five low-prevalence herds, major infection incidents occurred, indicating that changes in the Salmonella status should be anticipated. Low-prevalence herds can remain negative over a longer period of time as a result feeding a complete liquid feed containing fermented by-products.</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Disease Outbreaks - veterinary</subject><subject>Enzyme-Linked Immunosorbent Assay - veterinary</subject><subject>Feces - microbiology</subject><subject>Fermentation</subject><subject>Incidence</subject><subject>Netherlands - epidemiology</subject><subject>Prevalence</subject><subject>Salmonella enterica - pathogenicity</subject><subject>Salmonella Infections, Animal - epidemiology</subject><subject>Salmonella Infections, Animal - pathology</subject><subject>Serologic Tests</subject><subject>Swine</subject><subject>Swine Diseases - epidemiology</subject><subject>Swine Diseases - microbiology</subject><subject>Swine Diseases - pathology</subject><issn>0165-2176</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1UMtOwzAQ9AFES-ETQD5xS7GT2I6PVcVLquBAOUeOvWmMHCfECVUvfDsuj9POzs6MtIPQFSVLSgpySyhnKRV8mRJCl5JLRiQ_QfMjnxwPM3QewjshOWE5P0MzShnNUpbO0dcKu87v7DgZ65XDIYID7mr8qlzbeXBOYfAjDFYrbH0NerSdDxHixu6aRHkTA_ZJgKHrB_hUDrwGXFtvQ2P9Doe99YAbGMyPadsAfoYx7i5awwU6rZULcPk3F-jt_m67fkw2Lw9P69Um6Wkmx0QVKakYpZArVTGTVTkjjNaqYEJIUqlCCg5ppJjWhImUGwaZqZSOtrrIRbZAN7-5_dB9TBDGsrVBH7_z0E2hFJTGJnMZhdd_wqlqwZT9YFs1HMr_xrJvWvtuig</recordid><startdate>200107</startdate><enddate>200107</enddate><creator>van der Wolf, P J</creator><creator>Lo Fo Wong, D M</creator><creator>Wolbers, W B</creator><creator>Elbers, A R</creator><creator>van der Heijden, H M</creator><creator>van Schie, F W</creator><creator>Hunneman, W A</creator><creator>Willeberg, P</creator><creator>Tielen, M J</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>200107</creationdate><title>A longitudinal study of Salmonella enterica infections in high-and low-seroprevalence finishing swine herds in The Netherlands</title><author>van der Wolf, P J ; Lo Fo Wong, D M ; Wolbers, W B ; Elbers, A R ; van der Heijden, H M ; van Schie, F W ; Hunneman, W A ; Willeberg, P ; Tielen, M J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p139t-a820b511e4aab5d3b45051fa857790ba8976e20515cc05726d5e3dbac20bf8473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Disease Outbreaks - veterinary</topic><topic>Enzyme-Linked Immunosorbent Assay - veterinary</topic><topic>Feces - microbiology</topic><topic>Fermentation</topic><topic>Incidence</topic><topic>Netherlands - epidemiology</topic><topic>Prevalence</topic><topic>Salmonella enterica - pathogenicity</topic><topic>Salmonella Infections, Animal - epidemiology</topic><topic>Salmonella Infections, Animal - pathology</topic><topic>Serologic Tests</topic><topic>Swine</topic><topic>Swine Diseases - epidemiology</topic><topic>Swine Diseases - microbiology</topic><topic>Swine Diseases - pathology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>van der Wolf, P J</creatorcontrib><creatorcontrib>Lo Fo Wong, D M</creatorcontrib><creatorcontrib>Wolbers, W B</creatorcontrib><creatorcontrib>Elbers, A R</creatorcontrib><creatorcontrib>van der Heijden, H M</creatorcontrib><creatorcontrib>van Schie, F W</creatorcontrib><creatorcontrib>Hunneman, W A</creatorcontrib><creatorcontrib>Willeberg, P</creatorcontrib><creatorcontrib>Tielen, M J</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>The Veterinary quarterly</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>van der Wolf, P J</au><au>Lo Fo Wong, D M</au><au>Wolbers, W B</au><au>Elbers, A R</au><au>van der Heijden, H M</au><au>van Schie, F W</au><au>Hunneman, W A</au><au>Willeberg, P</au><au>Tielen, M J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A longitudinal study of Salmonella enterica infections in high-and low-seroprevalence finishing swine herds in The Netherlands</atitle><jtitle>The Veterinary quarterly</jtitle><addtitle>Vet Q</addtitle><date>2001-07</date><risdate>2001</risdate><volume>23</volume><issue>3</issue><spage>116</spage><epage>121</epage><pages>116-121</pages><issn>0165-2176</issn><abstract>The purpose of this investigation was to study the incidence and course of Salmonella infections in finishing pig herds in order to asses the stability of a given Salmonella herd status. Five low- and 7 high-seroprevalence herds were followed for seven sampling rounds. Each round, blood and faecal samples were tested in an indirect ELISA and by bacteriological culturing, respectively. In high-seroprevalence herds a positive Salmonella status was an indication of a long-term problem and the status was relatively stable over time. The herds experiencing clinical salmonellosis were not necessarily the herds with the highest seroprevalence. It is possible to deliver sero-negative finishers to the slaughterhouse, even though these pigs were seropositive as growers. In three out of five low-prevalence herds, major infection incidents occurred, indicating that changes in the Salmonella status should be anticipated. Low-prevalence herds can remain negative over a longer period of time as a result feeding a complete liquid feed containing fermented by-products.</abstract><cop>England</cop><pmid>11513252</pmid><doi>10.1080/01652176.2001.9695096</doi><tpages>6</tpages></addata></record> |
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subjects | Animal Feed Animals Disease Outbreaks - veterinary Enzyme-Linked Immunosorbent Assay - veterinary Feces - microbiology Fermentation Incidence Netherlands - epidemiology Prevalence Salmonella enterica - pathogenicity Salmonella Infections, Animal - epidemiology Salmonella Infections, Animal - pathology Serologic Tests Swine Swine Diseases - epidemiology Swine Diseases - microbiology Swine Diseases - pathology |
title | A longitudinal study of Salmonella enterica infections in high-and low-seroprevalence finishing swine herds in The Netherlands |
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