Prospects of fortification of salt with iron and iodine

Fortification of salt with iron has been developed by the National Institute of Nutrition (NIN) as a strategy for the control of iron deficiency anaemia (IDA) in India, similar to iodization of salt for control of iodine deficiency disorders (IDD). Stability of the iron fortified salt (IFS), its bio...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	British journal of nutrition 2001-05, Vol.85 (S2), p.S167-S173
Hauptverfasser:	Sivakumar, Bhattiprolu, Brahmam, G. N. V., Nair, K. Madhavan, Ranganathan, S., Rao, M. Vishnuvardhan, Vijayaraghavan, K., Krishnaswamy, Kamala
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Anemia Anemia, Iron-Deficiency - blood Anemia, Iron-Deficiency - therapy Bioavailability Biological and medical sciences Biological Availability Calcium - metabolism Cereals Child Child welfare Child, Preschool Developing countries Feasibility Studies Female Food analysis Food fortification Food, Fortified Goiter, Endemic - therapy Hemoglobins - analysis Homeostasis Humans India Industrialized nations Iodine Iodine - urine Iron Iron - administration & dosage Iron - pharmacokinetics LDCs Male Medical sciences Metabolic diseases Micronutrients - administration & dosage Micronutrients - pharmacokinetics Nutrient deficiency Nutrition Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...) Phosphorus - metabolism Potassium Public health Salt Salts Sodium Sodium Chloride - administration & dosage Sodium Chloride - pharmacokinetics Tropical medicine Working groups
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!