Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans

Cell wall material (CWM) was prepared from sun-dried cocoa (Theobroma cacao L.) bean cotyledons before and after fermentation. The monosaccharide composition of the CWM was identical for unfermented and fermented beans. Polysaccharides of the CWM were solubilised by sequential extraction with 0.05 M...

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Veröffentlicht in:	Planta 2000-04, Vol.210 (5), p.823-830
Hauptverfasser:	Redgwell, Robert J., Hansen, Carl E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cacao - chemistry Cell Wall - chemistry Cell wall components Cell walls Chemical constitution Chemical Fractionation Chemical suspensions Chromatography, Gel Cirques Cocoa Fermentation Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality Hydroxides Monosaccharides Monosaccharides - analysis Pectins - analysis Plant physiology and development Polymers Polysaccharides Polysaccharides - analysis Polysaccharides - isolation & purification Potassium Compounds Space life sciences Sugars
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