Wine Polyphenols Decrease Blood Pressure, Improve NO Vasodilatation, and Induce Gene Expression

The effects of short-term oral administration of red wine polyphenolic compounds on hemodynamic parameters and on vascular reactivity were investigated in rats. Endothelial function and vascular smooth muscle contractility were studied in association with the induction of gene expression in the vasc...

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Veröffentlicht in:	Hypertension (Dallas, Tex. 1979) Tex. 1979), 2001-08, Vol.38 (2), p.159-165
Hauptverfasser:	Diebolt, Myriam, Bucher, Bernard, Andriantsitohaina, Ramaroson
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aorta, Thoracic - drug effects Aorta, Thoracic - metabolism Aorta, Thoracic - physiology Arteries - metabolism Arteries - physiology Biological and medical sciences Blood Pressure - drug effects Blotting, Western Culture Techniques Cyclooxygenase 2 Diseases of the cardiovascular system Endothelium, Vascular - physiology Flavonoids Isoenzymes - biosynthesis Male Medical sciences Muscle Contraction - drug effects Muscle, Smooth, Vascular - physiology Nitric Oxide - physiology Nitric Oxide Synthase - biosynthesis Nitric Oxide Synthase Type II Phenols - pharmacology Polymers - pharmacology Polyphenols Prostaglandin-Endoperoxide Synthases - biosynthesis Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) Rats Rats, Wistar Thromboxane B2 - biosynthesis Vasodilation - drug effects Wine
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