Association between glycated hemoglobin and diet and other lifestyle factors in a nondiabetic population: cross-sectional evaluation of data from the Potsdam cohort of the European Prospective Investigation into Cancer and Nutrition Study

Glycation reactions of proteins and other compounds, depending on blood glucose concentrations, have a detrimental effect on health. The association of diet and other lifestyle factors with glycated hemoglobin (Hb A(1c)) values was examined in a nondiabetic population. This was a cross-sectional stu...

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