Surface properties of aqueous solutions of l-leucine

The surface tension, σ, of solutions of l-leucine (CH 3) 2CHCH 2CH(NH 2)COOH in water, as well as in aqueous solutions of NaOH and HCl were measured in the temperature range between 278 and 308 K using the Wilhelmy plate method. l-Leucine was found to be a very weak surfactant, which can be understo...

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Veröffentlicht in:	Biophysical chemistry 2000-04, Vol.84 (2), p.99-103
Hauptverfasser:	Gliński, Jacek, Chavepeyer, Guy, Platten, Jean-Karl
Format:	Artikel
Sprache:	eng
Schlagworte:	Air–liquid interface Aqueous solutions l-Leucine Leucine - chemistry Liquid structure Solubility Solutions Surface entropy Surface Tension Temperature
Online-Zugang:	Volltext
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