Preliminary Observations on Influence of Dairy Products on Biofilm Removal from Silicone Rubber Voice Prostheses in vitro
We determined oropharyngeal biofilm removal from silicone rubber voice prostheses in an artificial throat after perfusion with different commercially available dairy products, including buttermilk, Lactobacillus casei Shirota fermented milk (Yakult, Yakult Netherlands BV, Almere, The Netherlands), l...
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| Veröffentlicht in: | Journal of dairy science 2000-04, Vol.83 (4), p.641-647 |
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| creator | Busscher, H.J. Free, R.H. Van Weissenbruch, R. Albers, F.W.J. Van Der Mei, H.C. |
| description | We determined oropharyngeal biofilm removal from silicone rubber voice prostheses in an artificial throat after perfusion with different commercially available dairy products, including buttermilk, Lactobacillus casei Shirota fermented milk (Yakult, Yakult Netherlands BV, Almere, The Netherlands), low-fat milk, and three types of yogurt. Buttermilk removed both yeasts and bacteria from biofilms on voice prostheses, but this was not observed with a pasteurized buttermilk product. Some of the other products, most notably Yakult fermented milk drink, reduced the number of bacteria, whereas growth of yeasts in the biofilms was not inhibited. This study demonstrates that there may be health benefits associated with the consumption of certain dairy products when applied to the upper digestive tract. |
| doi_str_mv | 10.3168/jds.S0022-0302(00)74924-1 |
| format | Article |
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Buttermilk removed both yeasts and bacteria from biofilms on voice prostheses, but this was not observed with a pasteurized buttermilk product. Some of the other products, most notably Yakult fermented milk drink, reduced the number of bacteria, whereas growth of yeasts in the biofilms was not inhibited. This study demonstrates that there may be health benefits associated with the consumption of certain dairy products when applied to the upper digestive tract.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(00)74924-1</identifier><identifier>PMID: 10791778</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>Animals ; Biofilms ; Biological and medical sciences ; biofilm ; Dairy Products ; Fermentation ; Food industries ; Fundamental and applied biological sciences. Psychology ; General pharmacology ; Humans ; Lactobacillus ; Larynx, Artificial ; Medical sciences ; Microscopy, Electron, Scanning ; Milk - microbiology ; Milk and cheese industries. Ice creams ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. 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Buttermilk removed both yeasts and bacteria from biofilms on voice prostheses, but this was not observed with a pasteurized buttermilk product. Some of the other products, most notably Yakult fermented milk drink, reduced the number of bacteria, whereas growth of yeasts in the biofilms was not inhibited. This study demonstrates that there may be health benefits associated with the consumption of certain dairy products when applied to the upper digestive tract.</description><subject>Animals</subject><subject>Biofilms</subject><subject>Biological and medical sciences</subject><subject>biofilm</subject><subject>Dairy Products</subject><subject>Fermentation</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General pharmacology</subject><subject>Humans</subject><subject>Lactobacillus</subject><subject>Larynx, Artificial</subject><subject>Medical sciences</subject><subject>Microscopy, Electron, Scanning</subject><subject>Milk - microbiology</subject><subject>Milk and cheese industries. Ice creams</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. 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Psychology</topic><topic>General pharmacology</topic><topic>Humans</topic><topic>Lactobacillus</topic><topic>Larynx, Artificial</topic><topic>Medical sciences</topic><topic>Microscopy, Electron, Scanning</topic><topic>Milk - microbiology</topic><topic>Milk and cheese industries. Ice creams</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. 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Buttermilk removed both yeasts and bacteria from biofilms on voice prostheses, but this was not observed with a pasteurized buttermilk product. Some of the other products, most notably Yakult fermented milk drink, reduced the number of bacteria, whereas growth of yeasts in the biofilms was not inhibited. This study demonstrates that there may be health benefits associated with the consumption of certain dairy products when applied to the upper digestive tract.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>10791778</pmid><doi>10.3168/jds.S0022-0302(00)74924-1</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of dairy science, 2000-04, Vol.83 (4), p.641-647 |
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| language | eng |
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| source | MEDLINE; Periodicals Index Online; ScienceDirect Journals (5 years ago - present); EZB-FREE-00999 freely available EZB journals |
| subjects | Animals Biofilms Biological and medical sciences biofilm Dairy Products Fermentation Food industries Fundamental and applied biological sciences. Psychology General pharmacology Humans Lactobacillus Larynx, Artificial Medical sciences Microscopy, Electron, Scanning Milk - microbiology Milk and cheese industries. Ice creams Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Probiotics Silicones voice prosthesis Yogurt |
| title | Preliminary Observations on Influence of Dairy Products on Biofilm Removal from Silicone Rubber Voice Prostheses in vitro |
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