Process evaluation of a clinical preventive nutrition intervention

Background. We report process data on the feasibility of delivering a clinical preventive nutrition intervention that was effective in increasing participants' consumption of fruits and vegetables. We also examine relationships between process variables and study outcomes. Methods. We randomly...

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Veröffentlicht in:	Preventive medicine 2001-08, Vol.33 (2), p.82-90
Hauptverfasser:	Hunt, Mary K., Lobb, Rebecca, Delichatsios, Helen K., Stone, Courtney, Emmons, Karen, Gillman, Matthew W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Counseling Dietetics Female Health Education - methods Humans Male Middle Aged nutrition education Nutritional Physiological Phenomena physician counseling preventive nutrition Primary Health Care Process Assessment (Health Care) process evaluation
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