Brain uptake and utilization of fatty acids: applications to peroxisomal biogenesis diseases

The brain is rich in diverse fatty acids saturated, monounsaturated and polyunsaturated fatty acids with chain lengths ranging from less than 16 to more than 24 carbons that make up the complex lipids present in this organ. While some fatty acids are derived from endogenous synthesis, others must co...

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Veröffentlicht in:	Journal of molecular neuroscience 2001-04, Vol.16 (2-3), p.87-92
Hauptverfasser:	Watkins, P A, Hamilton, J A, Leaf, A, Spector, A A, Moore, S A, Anderson, R E, Moser, H W, Noetzel, M J, Katz, R
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biosynthesis Brain Brain - metabolism Dietary Fats - pharmacokinetics Docosahexaenoic Acids - metabolism Energy Metabolism Fatty acids Fatty Acids - metabolism Fatty Acids - pharmacokinetics Fatty Acids, Omega-3 - metabolism Fatty Acids, Omega-6 Fatty Acids, Unsaturated - metabolism Fatty Acids, Unsaturated - pharmacokinetics Humans Membrane Lipids - metabolism Neurons - metabolism Nutrition Peroxisomal Disorders - metabolism Peroxisomal Disorders - pathology Peroxisomes - metabolism Peroxisomes - pathology Zellweger Syndrome - metabolism
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