Comparison among Differential Pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination

Polyphenols are widespread in vegetables and fruits. They can play an important role in human diet and health, and they influence the sensorial properties of many foods, and act as natural antioxidants. This study was conducted using HPLC/DAD, tyrosinase biosensor, and differential pulse voltammetry...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2000-04, Vol.48 (4), p.1197-1203
Hauptverfasser:	Romani, A, Minunni, M, Mulinacci, N, Pinelli, P, Vincieri, F. F, Del Carlo, M, Mascini, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biosensing Techniques Chromatography, High Pressure Liquid - methods Diet Electrochemistry - methods Flavonoids Food industries Fruit - chemistry Fundamental and applied biological sciences. Psychology General aspects Humans Methods of analysis, processing and quality control, regulation, standards Molecular Structure Monophenol Monooxygenase Phenols - analysis Phenols - chemistry Polymers - analysis Polymers - chemistry Polyphenols Vegetables - chemistry
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