Estimation of the oxalate content of foods and daily oxalate intake

Estimation of the oxalate content of foods and daily oxalate intake. The amount of oxalate ingested may be an important risk factor in the development of idiopathic calcium oxalate nephrolithiasis. Reliable food tables listing the oxalate content of foods are currently not available. The aim of this...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Kidney international 2000-04, Vol.57 (4), p.1662-1667
Hauptverfasser:	Holmes, Ross P., Kennedy, Martha
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences calcium oxalate nephrolithiasis Chromatography - standards Diet Electrophoresis, Capillary - standards Evaluation Studies as Topic Female Food Humans kidney stones Life Sciences (General) Male Medical sciences Nephrology. Urinary tract diseases Oxalates - analysis renal stone formation Reproducibility of Results Space life sciences Urinary lithiasis urinary oxalate urolithiasis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!