Purification and Substrate Specificity of Transglutaminases from Blood and Streptoverticillium mobaraense

A procedure for a fast and simple purification of bovine plasma transglutaminase was developed, which resulted in a homogeneous enzyme preparation. Two different procedures were developed for the purification of pig erythrocyte transglutaminase, both of which resulted in partial purification. Both e...

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Veröffentlicht in:Journal of agricultural and food chemistry 2001-07, Vol.49 (7), p.3389-3393
Hauptverfasser: de Jong, Govardus A. H, Wijngaards, Gerrit, Boumans, Hans, Koppelman, Stef. J, Hessing, Martin
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Sprache:eng
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