Fermentation of White Wines in the Presence of Wood Chips of American and French Oak

Must obtained from Airén grapes was fermented in the presence of wood chips (4 and 7 g/L) of either French oak (from Vosges, central France, and Allier zones) or American oak. Fermentation yields were higher than in the control fermentations carried out in the absence of wood, and production of vola...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2000-03, Vol.48 (3), p.885-889
Hauptverfasser:	Pérez-Coello, M. S, Sánchez, M. A, García, E, González-Viñas, M. A, Sanz, J, Cabezudo, M. D
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Chromatography, Gas Fermentation Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Humans Middle Aged Taste Wine Wines and vinegars Wood
Online-Zugang:	Volltext
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