Changes in the Aroma of a Strawberry Drink during Storage

The flavor of a commercially available strawberry drink was investigated with special regard to the changes of the sensory properties during the shelf life of the product. The experiments were performed using gas chromatographic methods after liquid−liquid extraction and after solid-phase microextra...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2001-07, Vol.49 (7), p.3244-3252
Hauptverfasser:	Siegmund, Barbara, Derler, Karin, Pfannhauser, Werner
Format:	Artikel
Sprache:	eng
Schlagworte:	Beverages Biological and medical sciences Food Handling - methods Food industries Food Preservation Fragaria Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry General aspects Methods of analysis, processing and quality control, regulation, standards Odorants - analysis Smell Taste Temperature Time Factors
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