Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer

Plant sterols in vegetable foods might prevent colorectal cancer. The objective was to study plant sterol intakes in relation to colorectal cancer risk in an epidemiologic study. The study was performed within the framework of the Netherlands Cohort Study on Diet and Cancer in 120852 subjects who co...

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Veröffentlicht in:	The American journal of clinical nutrition 2001-07, Vol.74 (1), p.141-148
Hauptverfasser:	Normén, A L, Brants, H A, Voorrips, L E, Andersson, H A, van den Brandt, P A, Goldbohm, R A
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Bread - analysis Case-Control Studies Cholesterol - administration & dosage Cholesterol - analogs & derivatives Cohort Studies Colorectal cancer Colorectal Neoplasms - epidemiology Colorectal Neoplasms - etiology Colorectal Neoplasms - prevention & control Confounding Factors (Epidemiology) Diet Dietary Fats - analysis Female Flowers & plants Follow-Up Studies Fruit - chemistry Health risk assessment Humans Hypolipidemic Agents - administration & dosage Male Middle Aged Netherlands - epidemiology Phytosterols - administration & dosage Prospective Studies Rectal Neoplasms - epidemiology Rectal Neoplasms - etiology Rectal Neoplasms - prevention & control Risk Factors Sitosterols - administration & dosage Stigmasterol - administration & dosage Surveys and Questionnaires Vegetables - chemistry
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