Influence of three synthetic membranes on the release of caffeine from concentrated W/O emulsions
We measured the release rate characteristics of caffeine from concentrated emulsions using three different sources of synthetic membranes. The formulations tested included, on the one hand, two stable cosmetic concentrated W/O emulsions (90% w/w) — one with a non ionic surfactant and one with a sili...
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Veröffentlicht in: | Journal of controlled release 2000-05, Vol.66 (2), p.243-254 |
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creator | Clément, Pascale Laugel, Cécile Marty, Jean-Paul |
description | We measured the release rate characteristics of caffeine from concentrated emulsions using three different sources of synthetic membranes. The formulations tested included, on the one hand, two stable cosmetic concentrated W/O emulsions (90% w/w) — one with a non ionic surfactant and one with a silicone surfactant — and on the other hand, a commercially available hydroalcoholic gel. All formulations contained 5% caffeine. In vitro diffusion measurements (24 h) were performed with static diffusion Franz cells. A silicone membrane could not allow us to differentiate the two concentrated emulsions (CE), but the two other membranes, not rate limiting, showed difference in the release profile of caffeine from the two CE. Results with the cellulose and polysulfone membrane showed that in vitro release of caffeine is influenced by the nature of the emulsifier in the concentrated emulsion, the non ionic surfactant being more efficient than the silicone surfactant. The polysulfone membrane was the only one that allows statistical differentiation of the three products. For further studies the polysulfone membrane will be use to make screening on concentrated emulsions. |
doi_str_mv | 10.1016/S0168-3659(99)00276-X |
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The formulations tested included, on the one hand, two stable cosmetic concentrated W/O emulsions (90% w/w) — one with a non ionic surfactant and one with a silicone surfactant — and on the other hand, a commercially available hydroalcoholic gel. All formulations contained 5% caffeine. In vitro diffusion measurements (24 h) were performed with static diffusion Franz cells. A silicone membrane could not allow us to differentiate the two concentrated emulsions (CE), but the two other membranes, not rate limiting, showed difference in the release profile of caffeine from the two CE. Results with the cellulose and polysulfone membrane showed that in vitro release of caffeine is influenced by the nature of the emulsifier in the concentrated emulsion, the non ionic surfactant being more efficient than the silicone surfactant. The polysulfone membrane was the only one that allows statistical differentiation of the three products. For further studies the polysulfone membrane will be use to make screening on concentrated emulsions.</description><identifier>ISSN: 0168-3659</identifier><identifier>EISSN: 1873-4995</identifier><identifier>DOI: 10.1016/S0168-3659(99)00276-X</identifier><identifier>PMID: 10742584</identifier><identifier>CODEN: JCREEC</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Biological and medical sciences ; Caffeine ; Caffeine - pharmacokinetics ; Cellulose ; Chromatography, High Pressure Liquid ; Concentrated emulsions ; Diffusion ; Emulsions ; General pharmacology ; In vitro release ; Medical sciences ; Membranes, Artificial ; Microscopy, Electron ; Oils ; Pharmaceutical technology. Pharmaceutical industry ; Pharmacology. Drug treatments ; Polymers ; Silicones ; Sulfones ; Synthetic membranes ; W/O emulsion ; Water</subject><ispartof>Journal of controlled release, 2000-05, Vol.66 (2), p.243-254</ispartof><rights>2000 Elsevier Science B.V.</rights><rights>2000 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c390t-7f7bec0cbc02528efd810c78455d93b8fcaf6aec0dbb397a5455c7abcc3652df3</citedby><cites>FETCH-LOGICAL-c390t-7f7bec0cbc02528efd810c78455d93b8fcaf6aec0dbb397a5455c7abcc3652df3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0168-3659(99)00276-X$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1339904$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10742584$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Clément, Pascale</creatorcontrib><creatorcontrib>Laugel, Cécile</creatorcontrib><creatorcontrib>Marty, Jean-Paul</creatorcontrib><title>Influence of three synthetic membranes on the release of caffeine from concentrated W/O emulsions</title><title>Journal of controlled release</title><addtitle>J Control Release</addtitle><description>We measured the release rate characteristics of caffeine from concentrated emulsions using three different sources of synthetic membranes. The formulations tested included, on the one hand, two stable cosmetic concentrated W/O emulsions (90% w/w) — one with a non ionic surfactant and one with a silicone surfactant — and on the other hand, a commercially available hydroalcoholic gel. All formulations contained 5% caffeine. In vitro diffusion measurements (24 h) were performed with static diffusion Franz cells. A silicone membrane could not allow us to differentiate the two concentrated emulsions (CE), but the two other membranes, not rate limiting, showed difference in the release profile of caffeine from the two CE. Results with the cellulose and polysulfone membrane showed that in vitro release of caffeine is influenced by the nature of the emulsifier in the concentrated emulsion, the non ionic surfactant being more efficient than the silicone surfactant. The polysulfone membrane was the only one that allows statistical differentiation of the three products. For further studies the polysulfone membrane will be use to make screening on concentrated emulsions.</description><subject>Biological and medical sciences</subject><subject>Caffeine</subject><subject>Caffeine - pharmacokinetics</subject><subject>Cellulose</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Concentrated emulsions</subject><subject>Diffusion</subject><subject>Emulsions</subject><subject>General pharmacology</subject><subject>In vitro release</subject><subject>Medical sciences</subject><subject>Membranes, Artificial</subject><subject>Microscopy, Electron</subject><subject>Oils</subject><subject>Pharmaceutical technology. Pharmaceutical industry</subject><subject>Pharmacology. Drug treatments</subject><subject>Polymers</subject><subject>Silicones</subject><subject>Sulfones</subject><subject>Synthetic membranes</subject><subject>W/O emulsion</subject><subject>Water</subject><issn>0168-3659</issn><issn>1873-4995</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkctKxTAQQIMoen18gpKFiC6qadPcNCuRiy8QXKjoLqTTCUbaRpNW8O_NfaDu3CSLOfM6Q8h-zk5zlk_PHtJTZXwq1LFSJ4wVcpq9rJFJXkmelUqJdTL5QbbIdoxvjDHBS7lJtnImy0JU5YSY2962I_aA1Fs6vAZEGr_64RUHB7TDrg6mx0h9n4JIA7Zo4oIFYy26HqkNvqPgU4l-CGbAhj6f3VPsxjY638ddsmFNG3Fv9e-Qp6vLx9lNdnd_fTu7uMuAKzZk0soagUENrBBFhbapcgayKoVoFK8rm_pNTSKauuZKGpECIE0NkBYsGst3yNGy7nvwHyPGQXcuArZtmt-PUcs8rV9IlUCxBCH4GANa_R5cZ8KXzpmeu9ULt3ouTiulF271S8o7WDUY6w6bP1lLmQk4XAEmgmltMgcu_nKcK8Xm2PkSw2Tj02HQEdz8Ao0LCINuvPtnkm8gLJgV</recordid><startdate>20000515</startdate><enddate>20000515</enddate><creator>Clément, Pascale</creator><creator>Laugel, Cécile</creator><creator>Marty, Jean-Paul</creator><general>Elsevier B.V</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20000515</creationdate><title>Influence of three synthetic membranes on the release of caffeine from concentrated W/O emulsions</title><author>Clément, Pascale ; Laugel, Cécile ; Marty, Jean-Paul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c390t-7f7bec0cbc02528efd810c78455d93b8fcaf6aec0dbb397a5455c7abcc3652df3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Biological and medical sciences</topic><topic>Caffeine</topic><topic>Caffeine - pharmacokinetics</topic><topic>Cellulose</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Concentrated emulsions</topic><topic>Diffusion</topic><topic>Emulsions</topic><topic>General pharmacology</topic><topic>In vitro release</topic><topic>Medical sciences</topic><topic>Membranes, Artificial</topic><topic>Microscopy, Electron</topic><topic>Oils</topic><topic>Pharmaceutical technology. Pharmaceutical industry</topic><topic>Pharmacology. Drug treatments</topic><topic>Polymers</topic><topic>Silicones</topic><topic>Sulfones</topic><topic>Synthetic membranes</topic><topic>W/O emulsion</topic><topic>Water</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Clément, Pascale</creatorcontrib><creatorcontrib>Laugel, Cécile</creatorcontrib><creatorcontrib>Marty, Jean-Paul</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of controlled release</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Clément, Pascale</au><au>Laugel, Cécile</au><au>Marty, Jean-Paul</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of three synthetic membranes on the release of caffeine from concentrated W/O emulsions</atitle><jtitle>Journal of controlled release</jtitle><addtitle>J Control Release</addtitle><date>2000-05-15</date><risdate>2000</risdate><volume>66</volume><issue>2</issue><spage>243</spage><epage>254</epage><pages>243-254</pages><issn>0168-3659</issn><eissn>1873-4995</eissn><coden>JCREEC</coden><abstract>We measured the release rate characteristics of caffeine from concentrated emulsions using three different sources of synthetic membranes. The formulations tested included, on the one hand, two stable cosmetic concentrated W/O emulsions (90% w/w) — one with a non ionic surfactant and one with a silicone surfactant — and on the other hand, a commercially available hydroalcoholic gel. All formulations contained 5% caffeine. In vitro diffusion measurements (24 h) were performed with static diffusion Franz cells. A silicone membrane could not allow us to differentiate the two concentrated emulsions (CE), but the two other membranes, not rate limiting, showed difference in the release profile of caffeine from the two CE. Results with the cellulose and polysulfone membrane showed that in vitro release of caffeine is influenced by the nature of the emulsifier in the concentrated emulsion, the non ionic surfactant being more efficient than the silicone surfactant. The polysulfone membrane was the only one that allows statistical differentiation of the three products. For further studies the polysulfone membrane will be use to make screening on concentrated emulsions.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><pmid>10742584</pmid><doi>10.1016/S0168-3659(99)00276-X</doi><tpages>12</tpages></addata></record> |
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subjects | Biological and medical sciences Caffeine Caffeine - pharmacokinetics Cellulose Chromatography, High Pressure Liquid Concentrated emulsions Diffusion Emulsions General pharmacology In vitro release Medical sciences Membranes, Artificial Microscopy, Electron Oils Pharmaceutical technology. Pharmaceutical industry Pharmacology. Drug treatments Polymers Silicones Sulfones Synthetic membranes W/O emulsion Water |
title | Influence of three synthetic membranes on the release of caffeine from concentrated W/O emulsions |
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