Function and Importance of Glutamate for Savory Foods
Flavoring systems are of vital importance in savory food manufacturing. Many industrially prepared foods are particularly attractive to potential consumers primarily because of their typical flavors. Therefore, it is no surprise that the food industry dealing with these product segments shows great...
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Veröffentlicht in: | The Journal of nutrition 2000-04, Vol.130 (4), p.915S-920S |
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Format: | Artikel |
Sprache: | eng |
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