Deactivation of cultured human liver myofibroblasts by Trans‐resveratrol, a grapevine‐derived polyphenol

Liver myofibroblasts are major actors in the development of liver fibrosis and cancer progression. There is a large interest in drugs that might deactivate these cells. Many studies have shown that the grapevine‐derived polyphenol, trans‐resveratrol, and other stilbenes have therapeutic potential in...

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Veröffentlicht in:Hepatology (Baltimore, Md.) Md.), 2000-04, Vol.31 (4), p.922-931
Hauptverfasser: Godichaud, Sandrine, Krisa, Stéphanie, Couronné, Baptiste, Dubuisson, Liliane, Mérillon, Jean‐Michel, Desmoulière, Alexis, Rosenbaum, Jean
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container_end_page 931
container_issue 4
container_start_page 922
container_title Hepatology (Baltimore, Md.)
container_volume 31
creator Godichaud, Sandrine
Krisa, Stéphanie
Couronné, Baptiste
Dubuisson, Liliane
Mérillon, Jean‐Michel
Desmoulière, Alexis
Rosenbaum, Jean
description Liver myofibroblasts are major actors in the development of liver fibrosis and cancer progression. There is a large interest in drugs that might deactivate these cells. Many studies have shown that the grapevine‐derived polyphenol, trans‐resveratrol, and other stilbenes have therapeutic potential in some diseases. In this work, we have studied the effect of grapevine polyphenols on cultured human liver myofibroblasts. We have shown that trans‐resveratrol profoundly affects myofibroblast phenotype. Trans‐resveratrol induced morphological modifications. It markedly reduced proliferation of myofibroblasts in a dose‐dependent manner. Trans‐resveratrol also decreased the expression of α smooth muscle actin (α‐SMA) without affecting vimentin or β‐cytoplasmic actin expression. It decreased myofibroblast migration in a monolayer wounding assay. We also showed that trans‐resveratrol inhibited the messenger RNA (mRNA) expression of type I collagen. Finally, it decreased the secretion of matrix metalloproteinase 2 (MMP‐2). We conclude that trans‐resveratrol can deactivate human liver myofibroblasts. In the second part of this study, we have shown that neither trans‐piceid (a glycosylated analog) nor trans‐piceatannol (a hydroxylated analog) reproduces trans‐resveratrol effects on liver myofibroblasts. We finally show that, although trans‐resveratrol decreases the proliferation of skin fibroblast and vascular smooth muscle cells, it does not affect their expression of α‐SMA, which indicates some cell specificity.
doi_str_mv 10.1053/he.2000.5848
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We conclude that trans‐resveratrol can deactivate human liver myofibroblasts. In the second part of this study, we have shown that neither trans‐piceid (a glycosylated analog) nor trans‐piceatannol (a hydroxylated analog) reproduces trans‐resveratrol effects on liver myofibroblasts. We finally show that, although trans‐resveratrol decreases the proliferation of skin fibroblast and vascular smooth muscle cells, it does not affect their expression of α‐SMA, which indicates some cell specificity.</abstract><cop>Philadelphia, PA</cop><pub>W.B. Saunders</pub><pmid>10733549</pmid><doi>10.1053/he.2000.5848</doi><tpages>10</tpages></addata></record>
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subjects Actins - analysis
Antioxidants - pharmacology
Biological and medical sciences
Cell Division - drug effects
Cell Movement - drug effects
Cells, Cultured
Enzyme Activation - drug effects
Fibroblasts - drug effects
Fibroblasts - metabolism
Fibroblasts - ultrastructure
Gastroenterology. Liver. Pancreas. Abdomen
Gene Expression - drug effects
Humans
Liver - cytology
Liver. Biliary tract. Portal circulation. Exocrine pancreas
Matrix Metalloproteinase 2 - metabolism
Medical sciences
Microscopy, Electron
Mitogen-Activated Protein Kinase 1 - metabolism
Mitogen-Activated Protein Kinase 3
Mitogen-Activated Protein Kinases - metabolism
Muscle, Smooth, Vascular - cytology
Muscle, Smooth, Vascular - drug effects
Other diseases. Semiology
Procollagen - genetics
RNA, Messenger - analysis
Stem Cells - drug effects
Stem Cells - metabolism
Stem Cells - ultrastructure
Stilbenes - pharmacology
title Deactivation of cultured human liver myofibroblasts by Trans‐resveratrol, a grapevine‐derived polyphenol
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