Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease

Epidemiological studies suggest that tea consumption decreases cardiovascular risk, but the mechanisms of benefit remain undefined. Endothelial dysfunction has been associated with coronary artery disease and increased oxidative stress. Some antioxidants have been shown to reverse endothelial dysfun...

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Veröffentlicht in:	Circulation (New York, N.Y.) N.Y.), 2001-07, Vol.104 (2), p.151-156
Hauptverfasser:	DUFFY, Stephen J, KEANEY, John F, HOLBROOK, Monika, GOKCE, Noyan, SWERDLOFF, Peter L, FREI, Balz, VITA, Joseph A
Format:	Artikel
Sprache:	eng
Schlagworte:	Administration, Oral Antioxidants - metabolism Biological and medical sciences Blood Glucose - drug effects Brachial Artery - diagnostic imaging Brachial Artery - drug effects Brachial Artery - physiopathology Caffeine - administration & dosage Cardiology. Vascular system Coronary Disease - blood Coronary Disease - physiopathology Coronary heart disease Cross-Over Studies Endothelium, Vascular - drug effects Endothelium, Vascular - physiopathology Female Flavonoids - blood Heart Hemodynamics - drug effects Humans Lipids - blood Male Medical sciences Middle Aged Plant Extracts - administration & dosage Tea - metabolism Ultrasonography Vasodilation - drug effects Vasodilator Agents - pharmacology Vasomotor System - drug effects Vasomotor System - physiopathology
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